The Ultimate Pecan Pie Recipe

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a natural sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat crust adds fiber and nutrients.

Prepare the pie crust by rolling it out on a lightly floured surface or using a store-bought frozen pie shell.

Transfer the rolled dough into a 9-inch metal pie tin and crimp the edges.

Freeze the crust for at least 45 minutes, preferably 1-2 hours.

Preheat the oven to 425°F (220°C).

Chop 1 1/2 cups of pecans (toasting them at 350°F for 10 minutes is recommended).

In a large bowl, combine 1 cup of dark corn syrup, 3/4 cup of granulated sugar, 4 tablespoons of melted butter, 3 large eggs, 2 teaspoons of vanilla extract, and 3/4 teaspoon of salt.

Whisk the mixture until well combined, ensuring the corn syrup is fully incorporated.

Place the frozen pie crust on a baking sheet to catch any spills.

Fill the bottom of the pie crust with pecans, then pour the filling over the top.

Arrange additional pecans on top if desired and sprinkle with flaked salt as an optional step.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens