How to make PECAN PIE | Traditional USA Dessert Recipe

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a natural sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat crust adds fiber and nutrients.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine sugar, corn syrup, and melted butter.

Add eggs and vanilla extract, whisking until smooth.

Stir in the pecans until evenly distributed.

Pour the mixture into the prepared pie crust.

Bake for 60-70 minutes or until set and golden brown.

Allow to cool before serving.

Cooking Techniques

Spice Level:

Allergens