Easy Pecan Pie Recipe

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a natural sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat crust adds fiber and nutrients.

Preheat the oven to 350°F (175°C).

Measure out 1.5 cups of pecans and set aside.

Measure out 1 cup of Karo syrup.

Melt 2 tablespoons of butter in the microwave for about 10 seconds and let it cool for 7-8 minutes.

Open a frozen 9-inch pie crust and prepare it for use without pre-cooking.

In a mixing bowl, combine the melted butter and Karo syrup.

Add 1 cup of packed brown sugar to the mixture and stir.

Add the pecans to the bowl and mix well.

Crack 3 large eggs into a separate bowl to check for shells, then add them to the mixture.

Add 0.5 teaspoon of vanilla extract and 0.5 teaspoon of maple extract to the mixture.

Add a pinch of salt to enhance the flavor.

Add all-purpose flour to thicken the mixture, as desired.

Pour the mixture into the prepared pie crust.

Bake in the preheated oven for 45-50 minutes or until set.

Allow to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens