How To Make Pecan Pie

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a natural sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat crust adds fiber and nutrients.

Preheat the oven to 350°F.

Spray the inside of the measuring cup with cooking spray to prevent corn syrup from sticking.

In a mixing bowl, combine 1 cup of Koo corn syrup, 3 eggs, 1 cup of sugar, 2 tbsp of melted butter, and 1 tsp of vanilla extract.

Stir the mixture gently until combined.

Stir in 1.5 cups of pecans into the mixture.

Pour the filling into a 9-inch unbaked or frozen deep dish pie crust.

Spray the pie pan with cooking spray for easy clean up.

Place the pie on a cookie sheet to catch spills.

Place the pie on the center rack of the oven.

If the pie crust is over-browning, cover the edges with foil.

The pie is done when the center reaches 200°F and springs back when tapped lightly.

Let the pie cool on a wire rack for 2 hours before serving.

If cooking at high altitude, reduce sugar to 2/3 cup and increase butter to 3 tbsp, and reduce oven temperature to 325°F.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens