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Zitronen -Knoblauchbutter -Fischfilet im Ofen. Einfaches und leckeres Rezept

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Recipe Information

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Zitronen-Knoblauchbutter-Fischfilet

Cultural Context

Zitronen-Knoblauchbutter-Fischfilet is a delightful dish from Germany that showcases the country's love for fresh ingredients and simple, yet flavorful preparations. The combination of lemon and garlic enhances the natural taste of the fish, making it a popular choice for weeknight dinners. Today, variations of this dish can be found in various cuisines, reflecting a global appreciation for its bright flavors and ease of preparation.

GermanDEmain
30 min
medium
4 servings
Servings4
60 g butter
1/2 lemon
2 pieces garlic
parsley
sweet paprika
500 g tilapia fillet
salt
black pepper
olive oil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor profile.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based option, while canned fish is often more affordable.

1

Melt 60 g of butter.

2

Add 2 pieces of garlic.

3

Squeeze in the juice of 1/2 lemon.

4

Season with salt, black pepper, and sweet paprika.

5

Place 500 g of tilapia fillet in a baking dish.

6

Drizzle with olive oil and season with salt and black pepper.

7

Bake in the oven for 20 minutes at 200 °C.

Cooking Techniques

sautéingseasoning

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

fishdairy

Also Known As

Lemon Garlic Butter Fish FilletZitronen-Knoblauch Fisch
Local Name: Zitronen-Knoblauchbutter-Fischfilet

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