Very simple recipe for Spring Garlic Fried Egg , a popular food in North Of Iran! Sirabij

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a floral note at a lower cost.

saffron

💰Cheaper: turmeric

Turmeric provides color but lacks saffron's unique flavor.

Chop the spring garlic leaves finely.

In a bowl, beat the eggs and season with salt, pepper, and turmeric.

Heat a pan over medium heat and add a little oil or butter.

Add the chopped spring garlic to the pan and sauté for a few minutes until fragrant.

Pour the beaten eggs over the garlic and stir gently to scramble until cooked through.

Add lemon juice or ab ghooreh to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens