Ricetta in 5 minuti! Questo dolce arabo lo farai ogni giorno, semplice facile e delizioso. 😋

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta cheese is lower in fat and provides a similar texture.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a nutty flavor with lower cost.

condensed milk

🥗Healthier: evaporated milk

💰Cheaper: milk + sugar

Evaporated milk is lower in calories and can be sweetened as needed.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Preheat the oven to 180 degrees Celsius.

In a bowl, combine 250 g of Kataifi Paste with 100 g of melted butter and mix well.

Spread the mixture evenly in a baking dish.

Bake in the oven for 30 minutes.

In another bowl, blend together 100 g of walnuts, 100 g of pistachios, and 1 teaspoon of pistachio aroma until well mixed.

In a separate bowl, combine 100 g of Philadelphia spreadable cheese with 30 g of condensed milk or honey and mix until smooth.

Add 150 ml of sweetened whipping cream to the cheese mixture and stir until combined.

Once the kunafa is baked, remove it from the oven and pour the blended nut mixture over it.

Drizzle honey over the top for added sweetness.

Cooking Techniques

Spice Level:

Allergens