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Herrliche Rote Grütze mit frischen Beeren selber machen - Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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CALLEkocht - Omas Rezepte
CALLEkocht - Omas Rezepte
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Recipe Information

Recipe Available
Video-Specific Recipe

Rote Grütze

Cultural Context

Rote Grütze, a traditional German dessert, hails from Northern Germany and is cherished for its refreshing taste during warm months. Made primarily from red berries, this dish reflects the region's agricultural bounty and is often served with cream or vanilla sauce. Today, it enjoys popularity beyond Germany, with variations appearing in Scandinavian and Central European cuisines, celebrating the essence of summer fruits.

GermanDEdessert
45 min
easy
4 servings
Servings4
400g frische Beeren
200 ml Kirschsaft
75g Zucker
etwas Speisestärke

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is a natural thickener, while potato starch is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits, while agave is often cheaper.

red berries

🥗Healthier: mixed berries

💰Cheaper: frozen berries

Mixed berries provide variety, and frozen berries are more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar can be a cost-effective alternative.

1

Combine the fresh berries and Kirschsaft in a pot.

2

Add sugar to taste and heat the mixture until it simmers.

3

Dissolve a small amount of Speisestärke in water and add it to the mixture to thicken.

4

Stir until the mixture has thickened to your desired consistency.

Cooking Techniques

mixingthickeningcooling

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Red Fruit PuddingRote Grütze mit Sahne
Local Name: Rote Grütze

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