How To Make Rote Grutze (German Red Berry Dessert)

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is a natural thickener, while potato starch is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits, while agave is often cheaper.

red berries

🥗Healthier: mixed berries

💰Cheaper: frozen berries

Mixed berries provide variety, and frozen berries are more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar can be a cost-effective alternative.

Combine red berries, cherries, raspberries, and blackcurrants in a pot.

Add water and sugar to the fruit mixture.

Heat over medium heat until the mixture begins to boil.

Reduce heat and simmer for 10 minutes until the fruit softens.

Mix cornstarch with a little cold water to create a slurry.

Stir the cornstarch slurry into the fruit mixture.

Continue to cook for 2-3 minutes until the mixture thickens.

Remove from heat and stir in lemon juice.

Let cool to room temperature before serving.

Serve chilled or at room temperature with cream or vanilla sauce.

Cooking Techniques

Spice Level: