How to make Red Fruit Jelly - Rote Grütze - - German Recipes - klaskitchen.com - simple recipes

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is a natural thickener, while potato starch is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits, while agave is often cheaper.

red berries

🥗Healthier: mixed berries

💰Cheaper: frozen berries

Mixed berries provide variety, and frozen berries are more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar can be a cost-effective alternative.

Combine sour cherries with sugar in a pot.

Add sour cherry juice to the pot and bring to a boil.

Mix half of the vanilla pudding with the cherry juice gradually to avoid lumps.

Add sugar to the mixture and heat until boiling.

Add raspberries and black currants to the boiling mixture.

Stir continuously to prevent burning and ensure even cooking.

Let the mixture cool for a couple of hours.

Prepare the vanilla sauce by heating half cream and half milk until boiling.

Add sugar and vanilla aroma to the milk mixture.

In a separate bowl, mix one egg yolk and one whole egg.

Place the milk mixture over a pot of hot water to prevent burning.

Slowly stir in the egg mixture and cook until creamy.

Serve the red fruit jelly with the vanilla sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary