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Rote Grütze selber machen – schneller Nachtisch im Glas 🍓🥄 | REWE Deine Küche

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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REWE Deine Küche
REWE Deine Küche
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Recipe Information

Recipe Available
Video-Specific Recipe

Rote Grütze

Cultural Context

Rote Grütze, a traditional German dessert, hails from Northern Germany and is cherished for its refreshing taste during warm months. Made primarily from red berries, this dish reflects the region's agricultural bounty and is often served with cream or vanilla sauce. Today, it enjoys popularity beyond Germany, with variations appearing in Scandinavian and Central European cuisines, celebrating the essence of summer fruits.

GermanDEdessert
45 min
easy
4 servings
Servings4
200 g Kirschen
200 g Himbeeren
100 g rote Johannisbeeren
100 g Erdbeeren
0,5 Vanilleschote
0,5 l Kirschsaft
3 EL Speisestärke
5 EL Zucker

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is a natural thickener, while potato starch is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits, while agave is often cheaper.

red berries

🥗Healthier: mixed berries

💰Cheaper: frozen berries

Mixed berries provide variety, and frozen berries are more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar can be a cost-effective alternative.

1

Früchte waschen.

2

Früchte in Stücke schneiden.

3

Kirschsaft mit frischem Vanillemark aufkochen.

4

Mit Speisestärke andicken.

5

Früchte und Zucker dazugeben und kurz köcheln lassen.

6

Abkühlen lassen.

7

Auf Gläser portionieren und servieren.

Cooking Techniques

mixingthickeningcooling

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Red Fruit PuddingRote Grütze mit Sahne
Local Name: Rote Grütze

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