Rezept: Rote Grütze mit selbstgemachter Vanillesauce / Klassische Beeren-Grütze

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is a natural thickener, while potato starch is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits, while agave is often cheaper.

red berries

🥗Healthier: mixed berries

💰Cheaper: frozen berries

Mixed berries provide variety, and frozen berries are more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar can be a cost-effective alternative.

Prepare the mixed berries by thawing if using frozen.

In a pot, combine the mixed berries, Kirschsaft, sugar, and Speisestärke. Cook until thickened.

For the Vanillesauce, whisk together the Eigelbe, sugar, and salt in a separate pot.

Scrape the seeds from the Vanilleschote and add to the egg mixture.

Cook the Vanillesauce over low heat until it thickens, stirring constantly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary