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Easy Crispy Hash Browns Recipe ~ Eggless Restaurant Style Breakfast !

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Recipe Information

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Video-Specific Recipe

Hash Browns

Cultural Context

Hash browns are a popular American breakfast dish made from grated or shredded potatoes that are fried until crispy. They are often served alongside eggs, bacon, or as part of a larger breakfast platter. The dish has roots in the late 19th century and has become a staple in diners and homes across the United States.

AmericanUSside
20 min
easy
2 servings
Servings4
4-5 Medium Potatoes
2 tbsp Rice flour
2 tbsp maida
Salt as per taste
½ tsp chilli flacks
½ tsp garlic powder/finely chopped garlic
½ tsp black pepper powder
½ processed cheese (3 cubes)
Oil for frying

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown potatoes

Sweet potatoes are more nutritious, while frozen options can be more budget-friendly.

1

Take peeled potatoes.

2

Grate potatoes.

3

Wash & boil grated potatoes.

4

Put in ice cold water.

5

Squeeze out all water.

6

Add rice flour.

7

Add all-purpose flour.

8

Mix well.

9

Give shape like hash browns.

10

Fry hash browns.

Cooking Techniques

gratedfried

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

hashed brownshashbrowns

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