This Haitian Rice Hit Different (Black Mushroom Rice)

djon djon mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms are more readily available and provide a similar umami flavor.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat alternative.

Rinse the rice under cold water until the water runs clear.

Soak the djon djon mushrooms in warm water for about 30 minutes to rehydrate.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

Stir in the thyme, bay leaf, and black pepper; cook for another minute.

Add the soaked djon djon mushrooms along with their soaking liquid to the pot.

Pour in the water and bring to a boil.

Add the rice and salt; stir to combine.

Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender and liquid is absorbed.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork and mix in chopped scallions, carrots, and peas.

Serve warm as a side or main dish.

Cooking Techniques

Spice Level: