How to cook: Riz aux champignons Djon Djon - Haitian Black Mushroom Rice

djon djon mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms are more readily available and provide a similar umami flavor.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat alternative.

Boil water and add dried mushrooms; let it simmer for a couple of minutes.

Drain the mushrooms and save the water for cooking rice.

In a pot over medium heat, add 1 tablespoon of olive oil.

Add peas, onions, and fresh mushrooms to the pot; cook for a couple of minutes.

Add the saved mushroom water to the pot.

Add vegetable seasoning and another dry spice mix to the pot.

Clean the rice by rinsing it with water (optional).

Add more seasoning if needed.

Add 1 scotch bonnet pepper, thyme, and garlic (optional) to the pot to flavor the rice.

Cover the pot and let it simmer for about 20 minutes.

Lower the heat and let it cook covered for another 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary