Tamarind Chutney || Cooked Version- Episode 292

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a similar flavor profile.

tamarind pulp

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar mimics the tangy flavor.

Heat oil in a pan over medium heat.

Add chopped garlic and sauté until fragrant.

Stir in chopped wiri wiri peppers and pimiento pepper (if using).

Add culantro and thyme, cooking for another minute.

Mix in amchar masala and sugar, stirring until sugar dissolves.

Pour in tamarind pulp and water, adjusting water for desired consistency.

Season with salt to taste and bring to a simmer.

Cook for about 10-15 minutes, stirring occasionally.

Allow to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary