How to Make Hibiscus (Sorrel) Juice

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity and flavor.

Wash the ginger and peel it, then crush it into tiny pieces.

Put the crushed ginger in water.

Add cloves to the water.

Boil the water with ginger and cloves.

Wash the dried hibiscus flowers to remove particles.

Add the washed hibiscus flowers to the boiling water.

Boil for about 15 minutes to extract color and flavor.

Remove from heat and let it cool halfway.

Add sugar or honey as a sweetener of choice after cooling.

Let the juice cool completely and freeze if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary