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"How to Make Healthy Turkey Berry Juice/Natural Energy & Blood Booster "Join me live.

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Chef ZED'S KITCHEN
Chef ZED'S KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Hibiscus Juice

Cultural Context

Hibiscus juice, known locally as 'sorrel' or 'zobo', is a vibrant drink popular in Uganda and many other tropical regions. Traditionally enjoyed during festive occasions, it symbolizes refreshment and celebration. The drink's tart flavor and bright red hue make it a favorite for both locals and visitors. Today, hibiscus juice has gained global popularity, often served in various forms and adaptations, showcasing its versatility and appeal.

UgandanUGdrink
20 min
easy
4 servings
Servings4
1 cup dried hibiscus petals
4 cups water
1 cup sugar
1 tablespoon fresh ginger
1/2 cup lime juice
1/4 cup mint leaves
2 whole cloves
1 stick cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity and flavor.

1

Wash the pineapple, ginger, and beetroot.

2

Peel the pineapple and keep the skin for boiling.

3

Put the habiscus petals on fire to boil.

4

Add the pineapple skin to the boiling habiscus petals.

5

Dice the pineapple and set aside for blending later.

6

Wash the addan fruits and habiscus petals and put them on fire to boil.

7

Crush the ginger and add it to the boiling mixture without peeling the skin.

8

Pluck the turkey berries from the branches and wash them.

9

Blend the turkey berries with beetroot after washing them.

10

Combine the blended turkey berries and beetroot for juice.

Cooking Techniques

brewingstraining

Equipment Needed

large potfine mesh sievepitcherstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Sorrel JuiceZobo

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