Eid dawath special desert|special pudding recipe|dessert recipe for any occasion/festival|

Rinse the rice under cold water until the water runs clear.

Soak the rice in water for at least 30 minutes, then drain.

In a large pot, combine the soaked rice, milk, and water.

Add sugar, salt, and cardamom to the pot and stir well.

Bring the mixture to a boil over medium heat, then reduce to low heat.

Simmer the rice mixture, stirring frequently, until the rice is tender and the pudding thickens, about 30-40 minutes.

Stir in butter, vanilla extract, and rose water, mixing until well combined.

Remove the pot from heat and let the pudding cool slightly.

Transfer the pudding to serving dishes and refrigerate until set, about 2 hours.

Garnish with chopped almonds, pistachios, coconut flakes, and dates before serving.

Sprinkle cinnamon on top for added flavor.

Serve chilled and enjoy this festive treat.

Spice Level:

Allergens