Farfalle panna prosciutto e piselli, classica ricetta anni 80

ham

🥗Healthier: turkey ham

💰Cheaper: chicken breast

Turkey ham is lower in fat, while chicken breast is a more economical protein option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive than parmesan.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is a budget-friendly option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine is a cost-effective butter substitute.

Cook the farfalle according to package instructions until al dente.

In a pan, heat some oil and sauté the chopped onion until translucent.

Add the cooked farfalle, prosciutto, and peas to the pan.

Pour in the cooking cream and mix well, heating through.

Season with salt and pepper to taste before serving.

Cooking Techniques

Spice Level:

Allergens