Farfalle risottate con panna prosciutto e piselli per bimby TM7 TM6 TM5 TM31

ham

🥗Healthier: turkey ham

💰Cheaper: chicken breast

Turkey ham is lower in fat, while chicken breast is a more economical protein option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive than parmesan.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is a budget-friendly option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine is a cost-effective butter substitute.

In una pentola, sciogliere il burro e aggiungere lo scalogno tritato, facendolo soffriggere.

Aggiungere i piselli surgelati e il prosciutto cotto a dadini, mescolando bene.

Versare l'acqua e portare a ebollizione.

Aggiungere la pasta farfalle e il sale, mescolando.

Cuocere fino a quando la pasta è al dente, aggiungendo la panna da cucina e noce moscata a piacere.

Mescolare bene e servire caldo.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens