How To Make Mayonnaise Without Oil🔥 Oil-Free Mayonnaise Recipe | Boiled Egg Mayonnaise Recipe

silken tofu

🥗Healthier: tofu

💰Cheaper: cottage cheese

Cottage cheese is lower in calories and provides a creamy texture.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Parmesan cheese adds a similar umami flavor at a lower cost.

Start by boiling 2 eggs until fully cooked, ensuring they are hard-boiled.

Cut the boiled eggs into small pieces for easier blending.

Place the egg pieces in a bowl or directly into a blender.

Add 1/4 teaspoon salt and 1/4 teaspoon black pepper to the bowl.

Add 1/2 cup yogurt to the mixture, ensuring it's not too watery.

Optionally, add 1 tablespoon of cooking oil for a creamier texture, but it's not necessary.

Blend the mixture using a hand blender or jug blender for about 30 seconds to 1 minute until smooth.

Check the consistency; if you want it creamier, you can add more yogurt or oil as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens