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Maltese Corned Beef Pie #80

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Miss Mary Designs (formerly Di's Home & Garden)
Miss Mary Designs (formerly Di's Home & Garden)
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Recipe Information

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Video-Specific Recipe

Maltese Corned Beef Pie

Cultural Context

Maltese Corned Beef Pie, or Pastizzi tal-Lewz, has roots in Malta's rich culinary heritage, influenced by Mediterranean and British traditions. Traditionally enjoyed as a snack or light meal, these savory pies are often served at celebrations and gatherings, embodying the island's communal spirit. Today, variations exist, with fillings ranging from ricotta to vegetables, making them a beloved treat in Malta and beyond.

MalteseMTmain
45 min
medium
12 servings
Servings4
2 cans corned beef
2 diced onions
1 egg
olive oil
salt
pepper
tomato paste
water
curry powder
turmeric
Worcestershire sauce
bay leaves
fresh potatoes
fresh carrots
fresh peas
3 sheets pastry
margarine
sesame seeds

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned beef

Canned beef is more affordable and easier to find.

shortcrust pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry

Homemade pastry can be made with basic ingredients at lower cost.

1

Heat a fry pan and add olive oil.

2

Add diced onions and garlic to the pan and brown them.

3

Add 2 cans of corned beef, diluted tomato paste with water, Worcestershire sauce, turmeric, vegetable seasoning, salt, and pepper to the pan.

4

Add steamed potatoes, carrots, and peas to the mixture and let it simmer.

5

Grease the pie dish with margarine.

6

Line the bottom of the pie dish with pastry.

7

Spread the filling evenly into the pie crust.

8

Seal the edges of the pastry with a fork and make holes for ventilation.

9

Decorate the pie with leftover pastry and brush with beaten egg.

10

Sprinkle sesame seeds on top of the pie.

11

Bake in the oven until cooked.

Cooking Techniques

sautéingbaking

Equipment Needed

fry panpie dish

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pastizzi tal-LewzMaltese Pastizzi

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