HOW TO MAKE: GEERA CHICKEN NECK TRINI STYLE !!

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeños provide heat at a lower cost.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable.

lime juice

💰Cheaper: lemon juice

Lemon juice is a common substitute.

chicken necks

💰Cheaper: chicken thighs

Thighs are more meaty and less expensive.

Heat cooking oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in cumin, coriander, and black pepper; cook for another minute.

Add chicken necks and brown on all sides, about 5-7 minutes.

Incorporate chopped scotch bonnet pepper and carrots; mix well.

Pour in lime juice and enough water to cover the chicken; bring to a boil.

Add bay leaves and thyme; reduce heat to low and simmer for 30-40 minutes until chicken is tender.

Taste and adjust seasoning with salt as needed.

Stir in chopped green onions before serving.

Serve hot with rice or roti.

Cooking Techniques

Spice Level: