Cottage Cheese Crisps Recipe | The Culinary Cure by Kristen Coffield

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: Greek yogurt

Ricotta offers similar creaminess, while Greek yogurt is lower in calories.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for baking.

Drain the cottage cheese, squeezing out as much moisture as possible.

Put a little bit of shredded Parmesan cheese in all the spots where the crisps will be made.

Add the drained cottage cheese on top of the Parmesan cheese.

Sprinkle Everything But the Bagel seasoning on top of the cottage cheese.

Add a little more shredded Parmesan cheese on top.

Place the crisps in the oven to bake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens