Cottage Cheese Crisps - 2 ways #healthyrecipe #keto
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Recipes in this Video
2 recipes
Ingredients
- ●2 cups full-fat cottage cheese
- ●1 cup shredded cheddar cheese
- ●1/2 cup all-purpose flour
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●1/4 tsp cayenne pepper (optional)
- ●1/4 cup chopped fresh herbs (like chives or parsley)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large mixing bowl, combine the full-fat cottage cheese and shredded cheddar cheese.
- 3Add the all-purpose flour, garlic powder, onion powder, salt, black pepper, paprika, and cayenne pepper (if using) to the cheese mixture.
- 4Mix all the ingredients until well combined and a thick batter forms.
- 5Line a baking sheet with parchment paper.
- 6Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- 7Flatten each scoop slightly with the back of a spoon to form a crisp shape.
- 8Sprinkle the chopped fresh herbs on top of each crisp for added flavor.
- 9Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
- 10Remove from the oven and let cool for a few minutes before serving.
Equipment
mixing bowlbaking sheetparchment paperspoon
Ingredients
- ●1 cup cottage cheese
- ●1/2 cup all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp dried oregano
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1/4 cup sun-dried tomatoes, chopped
- ●1/4 cup olives, chopped
- ●1/4 cup feta cheese, crumbled
- ●1/4 cup olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the cottage cheese, all-purpose flour, salt, black pepper, garlic powder, and dried oregano. Mix until well combined.
- 3Fold in the grated Parmesan cheese, chopped parsley, sun-dried tomatoes, olives, and crumbled feta cheese into the mixture.
- 4Line a baking sheet with parchment paper.
- 5Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- 6Flatten each scoop slightly with the back of a spoon to form a crisp shape.
- 7Drizzle olive oil over the tops of the crisps for added flavor and moisture.
- 8Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Serve warm as a snack or appetizer.
Equipment
mixing bowlbaking sheetparchment paperspoon
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