Cottage Cheese Crisps - Ketogenic & Carnivore Snack or Side!

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: Greek yogurt

Ricotta offers similar creaminess, while Greek yogurt is lower in calories.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for baking.

Preheat your oven to 350°F.

Line a baking pan with parchment paper.

Use whole fat cottage cheese and stir it around.

Using a tablespoon, place dollops of cottage cheese on the parchment paper (about 6 dollops).

Take another spoon and flatten the dollops.

Sprinkle your favorite seasonings on top, such as everything but the bagel seasoning.

Place the pan in the oven and bake for 40 minutes at 350°F.

Let the crisps sit for a while after baking to harden up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens