PORTOBELLO TAGLIATELLE | Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh basil

🥗Healthier: arugula

💰Cheaper: dried basil

Dried basil is more affordable and has a longer shelf life.

Cook the Tagliatelle according to package instructions.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the Portobello mushrooms and cook until tender.

Add the cherry tomatoes and basil, cooking until the tomatoes are soft.

Combine the cooked Tagliatelle with the mushroom and tomato mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens