funghi gratinati al forno

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh basil

🥗Healthier: arugula

💰Cheaper: dried basil

Dried basil is more affordable and has a longer shelf life.

Lavare i funghi portobello.

Disporre i funghi a lamelle in su in una pirofila.

Insaporire i funghi con aglio, sale e prezzemolo.

Aggiungere un po' di pane grattato per la gratinatura.

Cuocere in forno.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens