মহিষের মাংস ভুনা রেসিপি : কিভাবে সুস্বাদু করে তৈরি করবেন | How to make Buffalo Meat Curry

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

buffalo meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more accessible.

Begin by introducing the dish and the health benefits of buffalo meat.

Prepare 2 kg of buffalo meat, cut into regular pieces.

Add the buffalo meat directly into a pressure cooker.

Add 1 cup of cooking oil to the pressure cooker.

Add 3 tbsp of red chili paste (made by blending red chilies).

Add 2 tbsp of ginger paste and 2 tbsp of garlic paste.

Add 2 pieces of cinnamon, 2 bay leaves, and 10-12 cloves.

Add 10-12 cardamom, crushed.

Add 2 tsp of coriander powder, 1 tsp of garam masala powder, and 2 tbsp of cumin paste.

Season with 4 tsp of salt, adjusting to taste.

Add 2 tsp of turmeric powder and mix well.

Mix the spices thoroughly with the buffalo meat to coat each piece.

Turn on the stove to medium heat and cook until the meat releases water, about 7-8 minutes.

Once the meat has released water, add 1 cup of water to help sauté the meat.

Cover the pressure cooker and cook for 10-15 minutes until the meat is well sautéed.

After cooking, allow the pressure cooker to cool for 7-8 minutes before opening the lid.

Once opened, sauté the meat uncovered for 2-3 minutes to thicken the gravy.

Before finishing, sprinkle 1-1.5 tsp of roasted garam masala on top for added flavor.

Serve the buffalo meat curry and enjoy.

Cooking Techniques

Equipment Needed

Spice Level: