Nepali style Buffalo meat curry recipe |buffalo meat curry recipe |bunu di kitchen

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

buffalo meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more accessible.

Wash the buffalo meat thoroughly and place it in a pressure cooker.

Add 1 tablespoon turmeric powder to the meat.

Add 1 tablespoon coriander powder and salt, then mix well.

Pour in water and add 1-2 tablespoons of oil, then mix again.

Cover the cooker and cook until 3-4 whistles are heard.

While the meat is cooking, prepare the spice mix.

Heat a pan and add oil to it.

Add sliced onions and chopped green chilies to the pan, mixing well.

Fry the onions until they are golden brown.

Add 2 chopped tomatoes to the pan and cook until they soften.

Mix in 1 tablespoon turmeric powder, 1 tablespoon Kashmiri red chili powder, 1 tablespoon coriander powder, and 1 tablespoon ginger powder.

Stir the spices together and cook for a few minutes.

Add salt to taste and mix well.

Once the meat is cooked in the pressure cooker, add it to the spice mixture in the pan.

Mix the meat well with the spices and cook for a few more minutes.

Add any remaining water from the pressure cooker to the pan and stir well.

Cooking Techniques

Equipment Needed

Spice Level: