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Buffalo Meat Curry Recipe || Eid Special And Unique Buffalo Recipe || মহিষের মাংসের রেসিপি

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Sara's Sweet Home
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Recipe Information

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Video-Specific Recipe

Buffalo Meat Curry

Cultural Context

Buffalo meat curry is a cherished dish in Bengali cuisine, particularly popular in rural areas where buffalo farming is common. This hearty curry reflects the region's agricultural roots and is often served during family gatherings and celebrations. The use of spices and coconut milk creates a rich, flavorful experience that showcases the culinary traditions of Bangladesh. Today, variations of buffalo curry can be found in many parts of South Asia, adapting to local tastes and available ingredients.

BengaliBDmain
90 min
medium
4 servings
Servings4
2 lbs buffalo meat
2 large onions
2 tablespoons ginger
4 cloves garlic
2 green chilies
2 medium tomatoes
1 can (13.5 oz) coconut milk
2 teaspoons coriander powder
2 teaspoons cumin powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
2 bay leaves
4 cardamom pods
1 stick cinnamon
1 teaspoon salt
3 tablespoons oil
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

buffalo meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more accessible.

1

Heat oil in a large pot over medium heat until shimmering.

2

Add sliced onions and sauté until golden brown, about 8-10 minutes.

3

Stir in minced ginger and garlic, cooking until fragrant, about 1-2 minutes.

4

Add buffalo meat, browning on all sides for 5-7 minutes.

5

Incorporate chopped tomatoes, green chilies, and spices, stirring well to combine.

6

Cook until tomatoes break down, about 5 minutes.

7

Pour in coconut milk and bring to a gentle simmer.

8

Cover and cook on low heat for 1.5 to 2 hours, until meat is tender.

9

Stir occasionally to prevent sticking, adding water if necessary.

10

Adjust seasoning with salt to taste.

11

Garnish with chopped cilantro before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Buffalo CurryBengali Buffalo Curry

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