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Spicy Buffalo Meat Curry Recipe | Buffalo Meat Recipe | মহিষের মাংস রান্না

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Spicy Buffalo Meat Curry

Cultural Context

Buffalo meat curry is a cherished dish in Bengali cuisine, often prepared during family gatherings and celebrations. It highlights the region's love for robust flavors and tender meat, showcasing the culinary traditions passed down through generations. While buffalo meat is the traditional choice, variations with chicken or beef have emerged, making this dish accessible to many.

BengaliBDmain
120 min
medium
6 servings
Servings4
1 kg buffalo meat
mustard oil
onions
ginger
garlic
cumin seeds
green chilies
turmeric powder
red chili powder
coriander powder
salt
water

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess and adds protein.

buffalo meat

🥗Healthier: lean beef

💰Cheaper: chicken

Chicken is more affordable and widely available.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers provide flavor with less heat.

1

Heat mustard oil in a large pot.

2

Add cumin seeds, chopped onions, ginger, and garlic, and sauté until fragrant.

3

Incorporate green chilies, turmeric powder, red chili powder, and coriander powder.

4

Add buffalo meat to the pot and stir well.

5

Pour in enough water to cover the meat and bring to a boil.

6

Cover and pressure-cook for 10 minutes until the meat is tender.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Buffalo CurryBuffalo Meat Curry

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