Brioche ultra moelleuse et extra légère comme du coton, bien gonflée, c'est une pure merveille ! 😍

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

active dry yeast

🥗Healthier: fresh yeast

💰Cheaper: instant yeast

Fresh yeast can provide a more robust flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with added flavor.

In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit until foamy.

Add the egg, egg white, oil, and vanilla to the yeast mixture and mix well.

In another bowl, mix the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Shape the dough as desired and place it in a baking pan.

Prepare the egg wash by mixing the egg yolk with milk and brush it over the dough.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens