RECETTE BRIOCHE EXTRA MOELLEUSE ET FILANTE 🔥

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

active dry yeast

🥗Healthier: fresh yeast

💰Cheaper: instant yeast

Fresh yeast can provide a more robust flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with added flavor.

In a mixing bowl, combine the flour, sugar, and salt.

In a separate bowl, mix the warm milk and yeast until dissolved.

Add the milk mixture to the dry ingredients and mix well.

Incorporate the egg and butter into the dough, mixing until smooth.

Knead the dough until it becomes elastic and smooth.

Let the dough rise in a warm place until doubled in size.

Shape the dough and place it in a cake mold.

Let it rise again before brushing with the beaten egg for the dorure.

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens