How to make Double sauces & Chutney

chickpeas

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans provide a similar texture with fewer calories.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: cumin

Homemade blends can be fresher and cheaper.

chutney

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa offers a fresher flavor profile.

pepper sauce

🥗Healthier: hot sauce

💰Cheaper: sriracha

Hot sauce can be more accessible and still spicy.

Soak chickpeas overnight in water.

Drain and rinse chickpeas, then boil in fresh water until tender, about 1 hour.

Mash boiled chickpeas with curry powder, turmeric, and salt until smooth.

In a bowl, mix flour, baking powder, and salt.

Add water gradually to the flour mixture to form a soft dough.

Divide dough into small balls and flatten them into discs.

Heat water in a pot to boiling and gently drop in the discs, cooking until they puff up, about 2-3 minutes.

Remove and drain on paper towels.

Prepare the chutney by blending onion, garlic, pepper, and lime juice until smooth.

Assemble by placing mashed chickpeas on a disc, topping with chutney, and adding cucumber and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens