Quick Doubles Recipe

chickpeas

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans provide a similar texture with fewer calories.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: cumin

Homemade blends can be fresher and cheaper.

chutney

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa offers a fresher flavor profile.

pepper sauce

🥗Healthier: hot sauce

💰Cheaper: sriracha

Hot sauce can be more accessible and still spicy.

In a bowl, combine salt, sugar, turmeric, yeast, baking powder, flour, and lukewarm water.

Spritz the mixture with oil, cover, and set aside to rest for 15 minutes.

In an Instant Pot, add the Chana, baking soda, salt, and cover with enough water.

Close the Instant Pot and cook for 1 minute.

After cooking, mix the Chana and season with ground jera, amchur Masala, and turmeric powder.

Optionally, add green seasoning to taste and adjust salt as needed.

After the dough has rested for about 15 minutes, break it into balls and flatten them.

Fry the flattened dough in piping hot oil for a few seconds until golden brown, then drain and set aside.

Assemble the dish with the Chana, Shadow Benny Chutney, pepper sauce, Tamarind, and cucumber.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens