How To Make A Perfect Egg Fried Rice//Quick And Easy Egg Fried Rice @MasofsKitchen

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber while white rice is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and often less expensive than shrimp.

Heat oil in a large skillet over medium-high heat until shimmering.

Add chopped white onions and sauté until fragrant.

Add chopped carrots and bell peppers; cook until tender.

Push vegetables to one side of the skillet; crack eggs into the empty side and scramble until just set.

Mix scrambled eggs with the vegetables.

Add cooked rice, breaking up clumps; stir-fry until heated through.

Pour in faya lobi sauce or soy sauce; mix well to combine.

Add shrimps and cook until heated through.

Garnish with chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens