I cook cabbage like this every weekend! Simple and delicious recipe with cabbage! # 296

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

Chop 3/4 pound of cabbage and add a little salt.

Heat frying oil in a pan.

Boil 2 eggs.

In a bowl, mix 7 oz of flour, 1 tsp dry yeast, 2 tsp sugar, 1 tsp salt, and 1 cup warm water.

Add 2 tablespoons of olive oil to the mixture.

Put the dough in a warm place for 30 minutes to rise.

After 30 minutes, add salt, pepper, and 1 tsp sugar to the dough.

Add chopped parsley and a little olive oil to the dough.

Pour in half of the dough into a baking dish and smooth the surface well.

Sprinkle oregano on top of the first layer of dough.

Pour in the other half of the dough and smooth it well too.

Bake at 350°F (180°C) for 35 minutes.

Cover with a towel until cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens