How to Make Shurba l arabic shorba soup l arabic mutton shorba recipe/شوربة سعوديه

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while still providing flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

In a pressure cooker, add onion, tomatoes, ginger garlic paste, and 1 cup water.

After 2 whistles, turn the burner off and blend the mixture into a smooth paste.

Pour the mixture back into the pressure cooker and add meat and spices: salt, chili powder, and turmeric.

Add 2 cups of water or enough to tenderize the meat.

After 10-15 minutes of whistles, turn the burner off.

Add oil, cinnamon sticks, dry coriander powder, and tomato paste. Cook until oil comes on top.

Add Quaker oats and 6 cups of water, cooking for 20-30 minutes, stirring occasionally until it reaches a soupy consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens