Mutton shorba recipe in government girls primary school Goth bashir Ahmad jamali naseerabad

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and beef is often less expensive.

coriander

🥗Healthier: parsley

💰Cheaper: cilantro

Parsley and cilantro are often more readily available.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg and allspice can provide similar warmth in flavor.

bay leaves

💰Cheaper: dried thyme

Dried thyme can be a more affordable aromatic substitute.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add mutton pieces and brown on all sides, about 6-8 minutes.

Incorporate chopped tomatoes and cook until softened, about 4 minutes.

Add diced carrots, potatoes, and celery; stir to combine.

Sprinkle in coriander, cumin, cardamom, cinnamon, and bay leaves; mix well.

Pour in water to cover the ingredients and bring to a boil.

Reduce heat to low, cover, and simmer for 1.5-2 hours until mutton is tender.

Season with salt and black pepper to taste.

Remove bay leaves before serving.

Garnish with fresh coriander if desired.

Serve hot with bread or rice.

Cooking Techniques

Equipment Needed

Spice Level: