Update version : 🌟 Discover the Magic of Bol Renversé!

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often cheaper.

Prepare the ingredients by slicing the carrots, dicing the onion, and soaking the dried mushrooms.

Heat oil in a frying pan and sauté the onion until translucent.

Add garlic and cook until fragrant.

Stir in diced chicken breast and cook until browned.

Add sliced carrots and soaked mushrooms; cook until tender.

Mix in Bak choy and spring onion; stir-fry for a few minutes.

Prepare the sauce by combining dark soy sauce, fish sauce, oyster sauce, cornflour slurry, and water in a bowl.

Add the sauce to the pan and stir until everything is well coated and heated through.

In a separate pan, scramble an egg for each serving until just set.

Layer the cooked basmati rice in a bowl, then add the stir-fried mixture on top.

Invert the bowl onto a plate to serve, garnishing with spring onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens