Chocolate Biscuit Pudding - Sri Lankan Recipes - @vicsfoodtube

chocolate biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: plain biscuits

Whole grain biscuits add fiber, while plain biscuits are more economical.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is a dairy-free option, while store-bought is often less expensive.

Mix unsalted butter and dark brown sugar in a bowl until well combined.

Add icing sugar and stir before mixing in the stand mixer to avoid a mess.

In the stand mixer, add sifted cocoa powder, cream, brandy, vanilla extract, salt, and chocolate essence, and mix until well incorporated.

Soak a few mari biscuits in warm milk for no more than three seconds.

Layer the soaked biscuits in an 8 by 4 inch bread tin lined with aluminum foil.

Spread a layer of the chocolate buttercream over the biscuit layer using a spatula.

Repeat the layering process with more soaked biscuits and chocolate buttercream until reaching the top, finishing with buttercream.

Chill the pudding in the fridge for at least 3 hours or overnight to set.

Unmold the pudding and apply an extra layer of chocolate buttercream to smooth the sides and top.

Drizzle chocolate sauce over the pudding and decorate with halved cashew nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens