The Most Delicious Chocolate Biscuit Pudding Dessert | Very Easy To Make | Pudding Dessert Recipe

chocolate biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: plain biscuits

Whole grain biscuits add fiber, while plain biscuits are more economical.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is a dairy-free option, while store-bought is often less expensive.

Mix 2 cups of milk, 1/4 cup sugar, 1 tsp instant coffee powder, and 3 tbsp cocoa powder well.

Cook the mixture on medium heat and let it boil.

In a separate bowl, mix 1/4 cup milk with 3 tbsp cornflour until smooth.

Cook the cornflour mixture until thickened.

Cool down the mixture for 5 minutes.

Dip chocolate biscuits in milk.

Place the dipped biscuits in a mould.

Add the chocolate pudding mixture over the biscuits.

Repeat the process of layering biscuits and pudding.

Keep the assembled dessert in the fridge for 10-15 minutes.

For the topping, use a double boiler to mix 1/4 cup whipping cream and 1/4 cup grated dark chocolate until the chocolate melts.

Pour the melted chocolate mixture over the chocolate pudding.

Keep the dessert in the fridge for 1-2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens