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Chocolate biscuit pudding recipe ..Only 4 ingredients!

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Recipe Information

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Video-Specific Recipe

Chocolate Biscuit Pudding

Cultural Context

Chocolate Biscuit Pudding is a beloved dessert in Sri Lanka, often enjoyed during festive occasions and family gatherings. This no-bake treat combines the rich flavors of chocolate with the comforting texture of biscuits, making it a favorite among both children and adults. Over the years, variations have emerged, with some adding fruits or different flavorings, but the classic version remains a staple in many households, celebrated for its simplicity and indulgence.

Sri LankanLKdessert
120 min
easy
8 servings
Servings4
40 digestive biscuits
1 cup of milk
300g of heavy cream
300g of chopped milk and dark chocolate

chocolate biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: plain biscuits

Whole grain biscuits add fiber, while plain biscuits are more economical.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is a dairy-free option, while store-bought is often less expensive.

1

Dip the digestive biscuits in milk.

2

Layer the dipped biscuits in a serving dish.

3

Melt the chopped milk and dark chocolate with the heavy cream to create a ganache.

4

Pour the chocolate ganache over the biscuit layers.

5

Repeat the layering process until all ingredients are used, finishing with the ganache on top.

Cooking Techniques

whiskinglayeringchilling

Equipment Needed

serving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Biscuit PuddingChocolate Pudding Cake

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