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Russian Salad Recipe || Salad Recipe

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COOK WITH FAIZA
COOK WITH FAIZA
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Recipe Information

Recipe Available
Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
2 medium potatoes
1 cup peas
1 small can pineapple
2 medium apples
2 boiled eggs
1 cup corn
3 tablespoons caster sugar
0.5 teaspoon black pepper
0.5 teaspoon salt
4 tablespoons double cream
1

Boil 2 medium-sized potatoes with half a teaspoon of salt and cut them into small pieces.

2

Boil peas (fresh or frozen) and set aside.

3

Drain the juice from a small can of sliced pineapple.

4

Peel and dice 2 medium apples, removing seeds.

5

Boil 2 eggs and cut them into small pieces.

6

Add 1 cup of corn to the mixture.

7

Add 3 tablespoons of caster sugar, half a teaspoon of black pepper, and half a teaspoon of salt to taste.

8

Add 4 tablespoons of double cream to the mixture.

9

Mix all the ingredients together in a large bowl.

Equipment Needed

large bowl

Allergens

milkeggsnuts

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