Homemade Pop Tarts Recipe || Sandy's Recipe By Happy Kitchen

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

jam or fruit filling

🥗Healthier: fruit preserves

💰Cheaper: store-bought filling

Fruit preserves often have less sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

Roll out the pie crusts to 11 inches on a mat.

Cut off 3 inches from each side to make straight edges.

Cut the rolled crust into three long strips.

Spray a baking pan and lay the strips down.

Mix 1/2 cup of strawberry jam with 1 tablespoon of cornstarch in a bowl.

Spread about 1 tablespoon of the jam mixture onto the strips.

Whisk 1 egg to make an egg wash and apply it along the edges of the strips.

Fold the strips over to form rectangles and crimp the edges to seal them.

Bake in the oven at 400°F for 15 to 18 minutes until golden brown.

Prepare icing by mixing 1 cup of powdered sugar, 1 tablespoon of strawberry preserves, and 1 tablespoon of heavy whipping cream.

Spread the icing on the cooled pop tarts and add red sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens