Homemade Pop Tarts Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

jam or fruit filling

🥗Healthier: fruit preserves

💰Cheaper: store-bought filling

Fruit preserves often have less sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

Preheat the oven to 350°F and prepare a baking sheet by lining it with parchment paper or a silicon baking mat.

In a large bowl, combine oat flour, non-dairy yogurt, maple syrup, salt, and baking powder. Mix until a dough starts to form.

Flour a clean surface and start to knead the dough. Use more oat flour to flour both your hands and the dough as needed.

Roll the dough into a large rectangle and cut smaller rectangles (6 equal sized rectangles total).

Place the dough rectangles onto the prepared baking sheet and fill the center with 2 tsp of your favorite jam.

Place the other dough on top and use a fork to mend the two pieces together.

Place the baking sheet in the oven and bake for 20 minutes.

Let cool slightly, then make the icing by combining powdered sugar and Almond Breeze Unsweetened Vanilla Almondmilk.

Drizzle the icing on top and sprinkle with desired sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens