How to make Pop Tarts | Easy Homemade Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

jam or fruit filling

🥗Healthier: fruit preserves

💰Cheaper: store-bought filling

Fruit preserves often have less sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

Preheat oven to 375°F (190°C).

Prepare the dough using all-purpose flour, unsalted butter, granulated sugar, salt, cold water, and vanilla extract.

Roll out the dough and cut into rectangles.

Fill half of the rectangles with berry jams.

Seal the pop tarts and bake until golden brown.

Prepare a vanilla icing to finish the pop tarts.

Cooking Techniques

Spice Level:

Allergens