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Best NIgerian Party Basmati Jollof Rice! | Easy Jollof Rice Recipe for Party | Nkechi Ajaeroh

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Nkechi Ajaeroh, MPH
Nkechi Ajaeroh, MPH
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Recipe Information

Recipe Available
Video-Specific Recipe

Nigerian Basmati Jollof Rice

Cultural Context

Nigerian Jollof rice is a beloved West African dish, often served at celebrations and gatherings. It reflects the rich culinary traditions of Nigeria, where each family has its own recipe and techniques, resulting in a vibrant and flavorful dish. The use of basmati rice adds a unique twist, making it lighter and fluffier. Jollof rice has gained popularity beyond Nigeria, inspiring various adaptations across Africa and the diaspora, often sparking friendly rivalries over whose version is best.

NigerianNGmain
45 min
medium
6 servings
Servings4
2 cups basmati rice
4 medium tomatoes
2 medium bell peppers
1 large onion
3 cloves garlic
2 tablespoons curry powder
1 teaspoon thyme
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is high in protein, while long-grain rice is more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lower-calorie option, while water is cost-effective.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini can provide similar texture, while cabbage is often less expensive.

1

Rinse basmati rice under cold water until water runs clear.

2

Blend tomatoes, onions, and bell peppers until smooth.

3

Heat vegetable oil in a large pot over medium heat until shimmering.

4

Add blended tomato mixture and cook until reduced and thickened, about 10-15 minutes.

5

Stir in minced garlic and cook for 2-3 minutes until fragrant.

6

Add chicken broth, thyme, bay leaves, curry powder; bring to a boil.

7

Add rinsed basmati rice, stirring to combine.

8

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.

9

Remove from heat and let sit, covered, for 5 minutes.

Cooking Techniques

blendingsautéingcookingsteaming

Equipment Needed

large potblendercutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Jollof RiceNigerian Jollof

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